Please steel yourself! For the following news might just elate you beyond control!
An analysis of an already available report stated that Chocolate; yes the brown slab of chocolaty heaven, may reduce your chances of suffering a stroke! The report further stated that our beloved chocolates contain Flavonoids, a type of anti-oxidant that is known to prevent stroke and also reduce our chances of suffering from any heart problems!
Don’t believe it, do you? Well here are some facts from another study conducted on the health benefits of chocolate, the study found that 44,489 people who ate one serving of chocolate per week over a period of time, had a 22% reduced chance of suffering a stroke, as compared to those who didn’t have chocolate at all! Another study conducted on the same topic found that 1,169 people who consumed 50 grams of chocolate at least once a week had a 46% less chance of dying after suffering a stroke.
And just when you almost believed all those detractors who told you that chocolate is bad for your health, comes another report which states that Dark chocolate helps protect you against Cancer! William Li, Head of Angiogenesis Foundation, believes dark chocolate joins the illustrious league of foods that help fight cancer by choking off blood supply to the cancerous tumors. Lee believes that foods we eat daily such as Garlic, Red Grapes, soy and the teas are as good as chemotherapy!
Now, what were those chocolate detractors saying about chocolate NOT being good?!
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